Sunday, January 3, 2010

New Years at the Beach

This year we went to our cottage near the Florida gulf coast for New Year's. Rather than go out on New Year's Eve, we decided to eat in and watch "Dick Clark's Rockin New Years Eve". I bought two pounds of fresh shrimp fresh off the Destin boats and decided to try and barbecue them southern style. How easy! You melt two sticks of butter in a baking dish, add about 1/3 of a cup of good Worcestershire, toss in the shrimp and return to the oven. Bake at 350 for about 15-20 minutes, stirring once or twice, until pink and done. Take out and serve with a crusty bread to dip in the buttery drippings. A bit messy but delicious. Made up for the bad tv.

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