Monday, May 31, 2010
Can You Believe I Never Tried this Before?
So Jeff says we are going somewhere special today and I say where? Somewhere you would never think of going - Steak and Shake. He's right, its something I would never think of going to. I thought it was a fast food, stand in a line, place like Burger King or Hardee's. But I was pleasantly surprised to see we were seated and had table service.
Table 1280 at the High Museum
We went to the High Museum to see the Automobile exhibit which was well worth the effort. We also saw the digital collage exhibit that was closing. While there, we stopped at our usual High lunch spot, Table 1280, on their property. I had a veal burger with a portabello mushroom.
Jeff was disappointed the chicken salad was off the menu but he really enjoyed his skirt steak with a quinoa salad.
Captain Dave's on the Gulf, Destiny
Watching the sunset from Captain Dave's on the Florida Gulf singing the Pina Colada song. Capn Dave's is a retro 70's style seafood restaurant with pretensions.
Youcan sit and watch the sunset while feasting on fresh caught fish and cocktails. Here is a key lime martini with ice cream in it and a dry gin martini.
The Crab Trap, Destin
A value lunch can be found at Destin's Crab Trap which is a very beachy restaurant directly on the beaches of the Gulf. The sticky tables and fresh breeze blowing in your face shows its authenticity. We all shared the Fried Crab Claws with tangy seafood sauce. $12.99
Seafood Salad with scallops, shrimp and fried oysters. $13.99
Seafood Salad with scallops, shrimp and fried oysters. $13.99
Sunday, May 30, 2010
Best Dinner Ever: Bistro Bijou at Sandestin FL
We had our best meal of our lives for the second time at Bistro Bijou in Sandestin Florida. We had gone down as a girls trip, me, Kim and Alli. The Bijou is definitely not a bargain meal, but we did find they had an early bird, excuse me, sunset dinner which included an appetizer, entree and dessert for $30 each. What a deal and the choices were off their regular menu. You just have to order between 5 and 6. My appetizer was Fried Oysters on Spinach Salad.
Oh, we did pay extra for a few cocktails: A Pink Lady and a Dirty Martini.
Fried Green Tomato and Shrimp Napoleons on Roasted Pepper Sauce
Oh, we did pay extra for a few cocktails: A Pink Lady and a Dirty Martini.
Fried Green Tomato and Shrimp Napoleons on Roasted Pepper Sauce
My Birthday at Rosa Mexicana
I had the grave misfortune of being born on Mother's Day. Now that I am a mother, I get the combined Mother's Day/Birthday combo, not quite as bad as being born on Christmas but pretty close enough to breed similar resentment. Because Mother's Day out is usually such a zoo, we usually do a lunch on the Saturday before. I guess celebrating two days in one is a way to save.
Easter Eggstravaganza Illustrated
Easter morning and everyone is waking for the Easter bunny (and taking silly pictures with the new camera).
We made a gingerbread bunny house.
Our Easter tablescape.
Treats from the bunny.
Treats from the bunny.
I recently got a digital camera so that I could enhance my blog experience. I test drove it this past Easter. Or I should say my daughters test drove it while I cooked Easter dinner. Of course, the Easter bunny left goodies for my 27, 25 and 20 year old kids as well as the dog.
Next we prepared a turkey, ham, scalloped potatoes and all the fixings but not until we had a nice shrimp cocktail and deviled eggs for an appetizer.
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